On Sunday 25,2022
Description:
A menu of factors in the IVF lab crucial for its success, from oocyte quality to standard protocols to performance indicators.
The IVF laboratory has many analogies with menu of factors in the IVF lab. Inspired by the burning passion that scientists often have for cooking, this Online workshop includes topics that, being crucial to assure successful treatment in IVF, can satisfy the most sophisticated palates. Experienced IVF specialists will propose their “recipes” for an IVF laboratory to win a Michelin star, covering subjects such as gamete quality, lab setup, protocol improvement, measurement of performance, cryopreservation and translational science.
Target audience:
Embryologists, clinicians, andrologists, and scientists working within reproductive medicine
Expected educational outcomes:
Describe and analyse the key factors that determine the success of an IVF laboratory
Integrate knowledge of the science, technology and human factors active in the IVF laboratory environment
Review the multifaceted nature of the IVF laboratory
By completing this course participants should be able to better appreciate the multiplicity and high degree of
integration of factors that determine success in the IVF laboratory environment.
Educational methods:
Lectures
Discussions
Certificate of attendance:
Participants can obtain a certificate of attendance after completing the workshop evaluation. After the course, MSERM will send an e-mail with the link and more information.
Practicalities:
The official language of the workshop is English. This workshop has been accredited by the European Accreditation Council for Continuing Medical Education (EACCME®)
Programme:
Please take the time zone differences into account. Times are shown in GMT – Morocan Time
Click here to download the workshop program.
Discover below videos of this workshop:
